MENU

Crispy vegetable rolls, carrots, cabbage, celery and ear mushroom wrapped with wonton served with plum sauce.

Mixed fresh Vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce

Deep fired crispy tofu served with plum sauce and topped with crunchy peanut

Grilled marinated tofu with curry powder served with cucumber salad and homemade peanut sauce

Steamed vegetable dumplings served with sweet soy sauce

fried vegetarian chivies served with homemade soy vinaigrette dipping sauce

Skin tofu wrapped with deep fried sweet taro and peanut served with plum sauce

Deep fried brussels sprout

Fried crispy rolls wrappers with pineapple, cream cheese and tofu served with plum sauce

Deep fried enoki mushroom served with sweet Thai chili sauce

Grill Veggie meat served with Thai spicy dipping sauce

Battered and deep-fried carrots, onions, broccoli, mushroom, bell peppers, green beans, and baby corn served with plum sauce.

Hot and sour soup flavored with lemon grass, lime leaf, galanga, white and shimeji mushroom, onion, Thai chili paste, cilantro and both fresh and fried tofu.

Hot and sour soup flavored with coconut milk, lemon grass, lime leaf, galanga, mushroom, onion, Thai chili paste cilantro and both fresh and fried tofu.

Soft tofu, green onion, bok choy, napa, spinach, carrot, seaweed topped with crispy garlic and thai pepper powder.

Green papaya salad, carrots, tomatoes, peanuts, long beans mixed Thai chili lime dressing

Veggie meat, tomatoes, red onions, white onions, cucumber, mints, cilantro mixed with Thai chili lime dressing

Fresh green mango carrots, tomatoes, peanuts, long beans, red onions, dried onions Thai chili lime dressing

ground tofu, konjac, green onions, cilantro, mint, carrots and roasted rice powder mixed with Thai chili lime dressing

A traditional northern Thailand salad style. Konjac noodles, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, tofu, crispy rice mixed with Thai chili lime dressing

Thai holy basil sauteed in chili, garlic, bell peppers, green beans, baby corn, white onions, fried cubbed tofu and fried egg on top.

Sweet basil sauteed in eggplant, bell, basil and fried tofu.

Fresh ginger, fried tofu, celery, ear mushroom,green onions, carrots, garlic, and mushroom stir fired in house sauce.

Green beans sauteed in sweet basil, bell pepper, and fried tofu stir fried in house sauce and Thai chilli paste.

Crispy tofu, bell pepper and white onions stir fried with mixed Thai sweet spicy sauce and garlic served with stream broccoli and topped with fried sweet basil

Crispy tofu stir fried in house orange sauce served with steamed broccoli and carrots

Fried tofu, fresh lemon, pineapple, tomato, carrots, onions, garlic, cashew nuts and broccoli stir fried in house sauce.

Broccoli, onions, bell pepper, carrots, cashew, egg and fried tofu stir fried with Thai chili paste and jasmine rice

Basil, bell pepper, lime leaf and both fresh and fried tofu cooked in creamy coconut Panang curry paste.

Eggplant, zucchini, bell pepper, basil, bamboo and both fresh and fried tofu cooked in creamy coconut green curry paste.

Thin rice noodles, egg, beansprout, green onions, chives and fried tofu stir fried in classic pad Thai sauce served with a side of beansprout and crunchy peanut.

Wide rice noodles, egg, fried tofu and Chinese broccoli stir fried in soy sauce.

Wide rice noodles, egg, bell pepper, basil, onions, tomato, cabbage, bamboo, Chinese broccoli and fried tofu sir fried in chili paste and black soy sauce

Sauteed wide rice noodle, egg, carrots, Chinese broccoli, baby corn, garlic, shiitake mushroom and fried tofu with gravy sauce served with crispy rice vermicelli noodles on top.

Yakisoba noodles, tofu, red and green onions, pickled mustard, cilantro cooked in northern style curry sauce served with crispy rice vermicelli noodles on top.

Thin noodles cooked in hot and sour soup flavored with vegetarian Hong Kong Barbeque Meat. lemon grass, lime leaf, galanga, green onion, Thai chili paste, cilantro and fried tofu on top.

Steamed scramble tofu and egg in house special curry with basil, bell peppers, cabbage topped with fresh sliced coconut meat.

Thai style suki-yaki sauce stir-fried with glass noodles, egg, napa, bok choy, celery, onions, baby corn, white and shimeji mushroom and tofu.

Stir-fried cubed tofu, garlic, onions, cilantro, beansprout, ear mushroom and shiitake wrapped in rice paper and topped with fried egg, special hoisin and peanut sauce.

Roasted vegetable duck, tomato, pineapple and steamed broccoli and carrot in special curry sauce . (Served with rice)

Yakisoba noodles, fried tofu, carrots, Chinese broccoli, and bokchoy stir fried and toped with fresh beansprouts and crunchy peanut.